*NEW* 'SPANISH ROJA' Rocombole

Said to have brought to the PNW before 1900’s - Spanish Roja is a favorite among growers and garlic connoisseurs for its rich, true garlic flavor. Good enough to eat raw with its sweet undertones. Cloves are large and easy to peel. Stores 4-6 months.

** GARLIC WILL BE READY TO BE SHIPPED OR PICKED UP EARLY OCTOBER, 2023 **