Join us on the farm for dinner with Chef Megan of Des Moines’ Either/Or! August is peak produce season and we can’t wait to see what Chef Megan will prepare for our guests. Have you always wanted to attend a farm to table event where you can sit enjoying the sunset over the rolling hills and enjoy food grown a few feet away from you? Well then grab a seat at the table and we will see you In August!

Chef Megan is from Clarinda and attended culinary school at Kirkwood Community College. Her first job out out of school was at Proof, Downtown Des Moines in 2018.She participated in the Culinary Fight Night and after 4 rounds of competing she won the competition. She became the pastry chef at Proof before landing her current job as Sous Chef at Either/Or. She enjoys tasting menu style dinners where she can showcase her skill and creativity and is looking forward to cooking at Grade A this summer!

This event is BYOB

Tickets available soon!