Join us on the farm for dinner as we host Chefs Ian and Jess Robertson of Des Moines’ Oak Park Restaurant. This dinner will be highlighting our very own Grade A Gardens pastured chicken and eggs. This is their fourth visit to the farm for a dinner and we can’t wait to see how they showcase our produce and chickens. This will be a truly farm to table experience. Arrival is at 4:30 followed by appetizers, a farm tour and dinner. All dinners are BYOB.